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PURE EATING AND LIVING
BLUEBERRY SPINACH SMOOTHIE
INGREDIENTS
1/2 cup frozen or fresh blueberries
2 cups (loosely packed) - Spinach
1 cup dairy free milk
1 cup water
Optional Additions - 1/2 tsp Cinnamon, 1/2 tsp Turmeric
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1) Place all ingredients in blender and blend until well combined. Stays in refrigerator one to two days.
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DIRECTIONS
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