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Salad with Roasted Veggies

Ingredients

Mixed Greens or Kale

1/2 head of green cabbage, roughly chopped

1/2 head of red caggabe, roughly chopped

1/2 tsp cayenne pepper

Pink salt and cracked black pepper to taste

1 tsp Extra Virgin Olive Oil (optional)

Directions

1) Cut green and white cabbage and place in saute pan with EVOO or water and spices. Options to add are: oregano, cajun spice, italian seasoning, dried or fresh parsley, onion, red pepper, cumin, your taste buds are the limit!

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2) Saute on medium heat, covered pan for about 20 minutes, stirring frequently to ensure it doesn't burn. If cabbage begins to stick to pan simply add a bit more EVOO or water. 

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3) Meanwhile, put your salad greens together.

4) Once the cabbage is sautéd to your liking, simply place desired amount on top of your salad, drizzle your favorite salad dressing and enjoy!

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